Mahvand
tomato paste is used to help build a rich tomato flavor and give an
umami punch to a wide range of dishes like pasta, noodles, and many
other dishes. This tomato paste is perfectly safe to eat without cooking
it and is made from carefully selected ripe tomatoes that add perfect
taste and color to all your favorite dishes. Research suggests that the
lycopene in tomato sauce and canned tomatoes acts as an antioxidant to
reduce low-density lipoproteins cholesterol, known as bad cholesterol,
and inflammation.
5.00
1 Ratings
Excellent
1
Good
0
Average
0
Below Average
0
Poor
0
Product review
Sabri Badi al Zaman Ghanem
5 / 5
high-quality tomatoes used , fresh taste , highly recommended